Kendrick Recruitment

Cederberg

Catering / hospitality

Job Description

Pastry Sous Chef | Luxury Wilderness Reserve Clanwilliam, Western Cape Salary: Negotiable DOE | Live-in Kendrick Recruitment is seeking a talented and detail-oriented Pastry Sous Chef to join a luxury wilderness reserve in Clanwilliam. This live-in role offers a competitive salary, dependent on experience, within a truly unique lodge environment. ✨ Key Responsibilities: • Prepare high-quality pastries, desserts, and baked goods in line with luxury lodge standards • ‍ Support the Executive Chef and Head Chef in daily kitchen operations • Maintain consistent presentation, taste, and quality across all pastry offerings • Ensure full compliance with health, hygiene, and safety standards • Assist in managing kitchen staff and maintaining an efficient workflow Requirements: • Proven experience as a Pastry Sous Chef or in a similar role within luxury hospitality • Strong knowledge of pastry techniques, baking, and dessert preparation • ⏱️ Ability to work under pressure while maintaining excellent attention to detail • ⭐ Professional, reliable, and passionate about culinary excellence • Flexible and willing to live on-site in a remote wilderness lodge environment This is a unique opportunity for a dedicated pastry professional to grow and excel within a high-end luxury wilderness reserve.

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About Catering / hospitality Jobs in Cederberg

Working in the catering and hospitality industry in Cederberg can offer a unique blend of outdoor adventure and warm hospitality. Typically, this sector experiences fluctuations in demand, particularly during peak tourist seasons. However, with the growing importance of tourism in South Africa’s economy, job prospects remain relatively stable.

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Generally, salaries in the catering and hospitality industry in Cederberg fall within broad ranges. For example, entry-level positions typically offer salary ranges between R20 000 to R30 000 per annum, depending on factors such as company size, location, and industry sector. Experienced professionals can expect higher salaries, often ranging from R40 000 to R80 000 or more per annum. It is essential to note that these are broad estimates and actual salaries may vary significantly.

Common skills for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, and the ability to multitask in a fast-paced environment. Additionally, knowledge of food preparation, presentation, and safety protocols are highly valued. Other essential skills include teamwork, adaptability, and problem-solving abilities. In some instances, experience with point-of-sale systems, inventory management, or event planning may also be beneficial.

The industry sector is diverse, but common employers in Cederberg include hotels, resorts, restaurants, cafes, and outdoor adventure operators. The tourism industry, including activities such as hiking, birdwatching, and game reserves, is a significant contributor to the local economy. Other industries, such as agriculture, conservation, and eco-tourism, also employ hospitality professionals.

Career development opportunities in this sector are varied. For those interested in management or leadership roles, experience and qualifications from institutions like the SA Hotel School or similar programmes may be beneficial. Others may opt for further education or training in hospitality management or related fields. As a professional in this industry, networking, continuous learning, and adaptability to changing trends and regulations can also support career advancement.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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