Dundee: Reception/Manager’s Assistant

The ideal candidate will be highly presentable, well-spoken, and guest-centric, with strong organisational and management abilities. This role requires someone confident at reception, capable of assisting the Lodge Manager, and willing to step in across departments when needed. Core Criteria: Proven ability to oversee daily lodge functions such as guest services, team leadership, housekeeping coordination, kitchen management, inventory control, and booking systems (familiarity with SEMPER is advantageous) Strong leadership and organisational skills Valid drivers license; personal vehicle preferred due to limited transport options Fluent in English with strong written and verbal skills Articulate, presentable, and personable Positive attitude, collaborative, and adaptable Team-oriented with a good sense of humor and strong interpersonal skills Willing to support various departments as needed Core Responsibilities: Ensure seamless guest experience, from arrival to departure Guest relations and front desk duties Offer assistance to the manager Kitchen management Stock control Reservations Housekeeping Hosting On Offer: Accommodation, all meals and laundry This is a live-in position.