Barmen, also known as bartenders, play a crucial role in the hospitality industry, ensuring customers have an exceptional drinking and dining experience. Here are some key responsibilities: 1. Drink Preparation: Mixing, shaking, and serving a wide range of beverages, including cocktails, beers, wines, and spirits. 2. Customer Service: Providing exceptional customer service, greeting patrons, taking orders, and engaging in conversation. 3. Order Management: Managing drink orders, handling cash and credit transactions, and maintaining a clean and organized workspace. 4. Inventory Management: Monitoring inventory levels, ordering supplies, and minimizing waste. 5. Cocktail Creation: Developing and recommending new cocktails, using creativity and knowledge of flavors and ingredients. 6. Bar Maintenance: Maintaining a clean and safe bar environment, including cleaning equipment, wiping down surfaces, and restocking supplies. 7. Cash Handling: Handling cash, credit card transactions, and mobile payments, ensuring accuracy and security. 8. Teamwork: Collaborating with other bartenders, servers, and kitchen staff to ensure seamless service and a positive customer experience. 9. Compliance: Ensuring compliance with liquor laws, regulations, and company policies. 10. Upselling and Promotion: Promoting drinks, food, and events to customers, upselling and cross-selling to increase sales and revenue. Barmen work in various establishments, including bars, restaurants, hotels, and nightclubs. Their goal is to provide outstanding customer service, create memorable experiences, and drive sales growth. Waiters, also known as servers, play a vital role in the hospitality industry, ensuring customers have a positive dining experience. Here are some key responsibilities: 1. Taking Orders: Greeting customers, taking food and drink orders, and ensuring accuracy. 2. Serving Food and Drinks: Delivering food and drinks to customers, ensuring prompt and courteous service. 3. Providing Exceptional Customer Service: Anticipating and meeting customers` needs, handling complaints, and providing personalized service. 4. Managing Tables: Assigning tables, managing seating arrangements, and ensuring efficient table turnover. 5. Handling Payments: Processing payments, handling cash, credit card transactions, and mobile payments. 6. Maintaining a Clean Environment: Ensuring the dining area is clean, tidy, and well-maintained, including clearing tables and disposing of trash. 7. Knowledge of Menu and Drinks: Having in-depth knowledge of the menu, drinks, and daily specials to make recommendations and answer customer questions. 8. Teamwork: Collaborating with kitchen staff, bartenders, and other servers to ensure seamless service and a positive customer experience. 9. Upselling and Promotion: Promoting specials, desserts, and drinks to customers, upselling and cross-selling to increase sales and revenue. 10. Adhering to Health and Safety Standards: Ensuring compliance with health and safety regulations, maintaining proper food handling and hygiene practices. Waiters work in various establishments, including restaurants, cafes, hotels, and bars. Their goal is to provide outstanding customer service, ensure a positive dining experience, and drive sales growth. ALL CANDIDATES MUST HAVE MICROS KNOWLEDGE

Barmen And Waiters position available in eThekwini, Durban. This job position was posted by . The job has been posted on 2025-04-06 in the Catering Hospitality category

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