Purpose To ensure the ongoing implementation, evaluation, control, and maintenance of various Quality, Health, and Safety standards within the company. To ensure adherence to the audit schedule while conducting internal and external SHEQ audits. Ensuring continuous improvement throughout the business by implementing policies, ensuring adherence to business procedures and improve quality, health and safety and food safety services. Requirements Diploma in Food Technology and Safety Management Intermediate Computer literacy MS Office – Excel, Outlook, and PowerPoint Knowledge of FSSC 22000, ISO 9001, HACCP, and ISO 45001 Knowledge on SAMTRAC/ Safety

Requirements 2 3 years experience in the Food industry Some QSR/Fast food exposure an advantage Diploma in Food Technology and Safety Management Intermediate Computer literacy MS Office Excel, Outlook, and PowerPoint Knowledge of FSSC 22000, ISO 9001, HACCP, and ISO 45001 Knowledge on SAMTRAC/ Safety Computer Literacy: intermediate to advance skills in MS Office: Word, Excel, PowerPoint, Outlook, PowerBI Key Responsibilities: To ensure the ongoing implementation, evaluation, control, and maintenance of various Quality, Health and Safety standards within the company. To ensure adherence to the audit schedule while conducting internal and external SHEQ audits. Ensuring continuous improvement throughout the business by implementing policies, ensuringadherence to business procedures and improve quality, health and safety and food safety services. How to apply: