Executive Chef
Posted on 2025-04-28 01:03:19
| Company | IntelliStaff |
|---|---|
| Salary | 0 |
| Category | Other Tourism/Hospitality |
| Location | South Africa / Limpopo / Hoedspruit |
Job Summary
Job Overview:
An exciting opportunity is available for an experienced Executive Chef to join a dynamic hospitality team. A minimum of 5 years’ experience in a similar role within a lodge or upscale hospitality environment is required.
Key Responsibilities:
- Oversee the full culinary operation of the property
- Design and execute creative and seasonal menus
- Lead and manage the kitchen team effectively
- Ensure exceptional food quality, presentation, and hygiene standards
- Monitor food cost, stock levels, and inventory control
- Maintain a high level of guest satisfaction through consistent culinary excellence
- Foster creativity, innovation, and strong leadership within the team
Qualifications & Experience:
- Formal culinary training with relevant qualifications (e.g., diploma or degree in culinary arts)
- Minimum 5 years’ experience as a Head Chef or Executive Chef in a 4/5-star lodge, hotel, or resort
- Comprehensive understanding of dietary requirements, allergies, and modern food trends
- Demonstrated ability in menu planning, stock control, and kitchen team management
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