Our client seeks a proactive manager who isn`t afraid to roll up their sleeves and dive into the work. They are a close-knit, family-style business, not a corporate company. Here, you`ll gain invaluable experience. Location: Cape Town North Requirements:

Key Responsibilities: Supervise food and beverage operations across all dining venues. Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel. Ensure exceptional guest experiences through attention to detail and quality ser

Minimum requirements: Matric Any Diploma or Certificate in hospitality or related field is preferred 3 - 4 Years in a similar role Basic/advanced wine and service knowledge Experience with stock control, budgeting and supplier negotiations Familiarity wit

Key Responsibilities: Oversee day-to-day food and beverage operations to ensure smooth service and guest satisfaction. Manage, train, and supervise food and beverage staff, ensuring exceptional service standards. Develop and maintain menus in collaboratio

Are you a dynamic leader with a passion for the hospitality industry? Our client, a well-established restaurant in Bloemfontein with a strong reputation for excellent service and quality food, is looking for an experienced Food and Beverage Manager to joi

Overview

My Client in West Africa - a Large Deluxe , multi outlet hotel (part of an international Hotel Group) is looking for a professional Food and Beverage Manager (French Speaking) to be responsible for manag

Key Responsibilities:

• Customer Satisfaction & Feedback: Improve guest satisfaction in dining experiences.
• Revenue & Profitability Management: Enhance department revenue and pr
  
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  Food and Beverage Manager

DUTIES & RESPONSIBILITIES: 

• Staff Management (training, performance & appraisals, client Service, policies & procedures, SOP’s)
• 
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  Food and Beverage Manager

This position is responsible for providing a support function to the camps to take charge of all food and beverage related matters. This includes managing the kitchen and front of house staff

Food and Beverage Manager (POS25101)
LIMPOPO
R15 000.00 pm – R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term)
Purpose:
We are looking for an experienced Food and Beverage Manager.
Responsibilities
• Overseein

This role requires a hands-on hospitality professional with a strong background in restaurant operations, guest experience, and team leadership. Ideally, a strong lead

A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE    :           Permanent
SECTOR              &nb

Main Purpose of the Job

Responsible for the effective day-to-day management of Food & Beverage operations (including restaurants, beverage operations and food and beverage service in the casino operat

Are you a dynamic leader with a passion for the hospitality industry? Our client, a well-established restaurant in Bloemfontein with a strong reputation for excellent service and quality food, is looking for an experienc

Key Responsibilities:

1. Oversee day-to-day food and beverage operations to ensure smooth service and guest satisfaction.
2. Manage, train, and supervise food and beverage staff, ensuring exceptional service standards.

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Food and Beverage Manager

Key Responsibilities:

• Supervise and manage the front-of-house food and beverage operations, ensuring smooth and efficient service delivery.
• Lead, train, and develop a team of food and beverage staff, ensuring adher
  
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  Food and Beverage Supervisor

Key Responsibilities:

• Assist with administrative duties such as managing schedules, processing orders, and maintaining documentation for the food and beverage department.
• Maintain accurate records of stock levels,
  
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  Food and Beverage Administrator

Key Responsibilities:

• Supervise food and beverage operations across all dining venues.
• Lead, train, and motivate a team of waitstaff, chefs, and other food service personnel.
• Ensure exceptional guest experienc
  
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  Food and Beverage Supervisor

Key Responsibilities:

• Oversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups.
• Lead, train, and motivate the F&B team to ensure exceptional service and guest sati
  
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  Food and Beverage Manager

Key Responsibilities:

• Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service.
• Develop and implement menu offerings, ensuring they align with brand standards and gue
  
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  Food and Beverage Manager

Key Responsibilities:

• Assist in managing and supervising food and beverage operations, ensuring seamless service delivery.
• Collaborate with the F&B Manager to develop and implement menus, ensuring quality and crea
  
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  Assistant Food and Beverage Manager

Education: Degree or Diploma in Hospitality Management, Culinary Arts, or a related field. Experience: Minimum of 5 years of experience in a similar role within a luxury or 5-star environment. Proven track record of managing high-volume F&B operations. Sk

If you have a keen eye for quality, a love for innovation, and a deep understanding of food safety and product development, this is your chance to be part of one of the most celebrated farm-to-table destinations in the Cape Winelands. CANDIDATE REQUIREMEN

This role requires a hands-on hospitality professional with a strong background in restaurant operations, guest experience, and team leadership. Ideally, a strong leader with a passion for training, operational excellence, and service delivery . CANDIDATE

Food and Beverage Manager (POS25101) LIMPOPO R15 000.00 pm R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for an experienced Food and Beverage Manager. Responsibilities Overseeing the operations of food and beverage services in