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Franschhoek: Chef de Partie

Franschhoek: Chef de Partie

Posted on 2025-05-07 00:00:00

Job Summary

Job Overview: We are currently seeking an experienced and dedicated Chef de Partie to join our team and assist the Sous Chef in the day-to-day running of the kitchen. The successful candidate will play a crucial role in overseeing the preparation and cooking of food, ensuring that all dishes meet our high standards of quality and presentation. Key Responsibilities: Kitchen Operations: Collaborate with the Sous Chef to ensure familiarity with daily requirements and menu changes Wash, cut, and prepare food for cooking Cook and/or lead the cooking of a large variety of short orders Communicate any anticipated shortages promptly to the Sous Chef/Executive Chef Properly store leftovers and ensure the kitchen is ready for the preparation of the next meal Hygiene/Cleanliness: Assist the Sous Chef/Executive Chef in supervising and participating in the cleaning of surfaces, equipment, walls, floors, and utensils Maintain cleanliness and hygiene in your designated section of the kitchen Adhere strictly to all statutory and company hygiene regulations Learning and Development: Attend training courses and seminars as required Provide on-the-job guidance and training to junior cooks/trainees Stay updated on cooking trends and best practises Customer Service: Ensure the quality of services aligns with company standards Adapt food inventory to meet customer needs Qualifications, Experience, and Competencies: Grade 12 or equivalent Proven experience in a kitchen environment Culinary science or related certificate Knowledge of current cooking trends and best practises Ability to multitask and work in a fast-paced environment Customer-oriented and service-minded Customer and Personal Service Knowledge of principles and processes for providing excellent customer service. This includes assessing customer needs, meeting quality standards for services, and evaluating customer satisfaction. Public Safety and Security Knowledge of relevant equipment, policies, procedures, and strategies to promote effective security operations for the protection of people, data, property, and institutions. Time Management Ability to manage time effectively Problem Sensitivity Ability to recognise when something is wrong or likely to go wrong.

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