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Job Description
? Head Pastry Chef ? Franschhoek, Western Cape ? Luxury Hospitality Group opening a brand new 5 star restaurant ? Salary negotiable depending on experience ? Live out Kendrick Recruitment is seeking a talented and passionate Head Pastry Chef for a luxury hospitality group launching a stunning new 5 star restaurant in Franschhoek. This is an incredible opportunity to lead a pastry division from the ground up, shaping a world class dessert offering in one of SAs most iconic culinary destinations. Requirements Proven experience as a Head Pastry Chef or Senior Pastry Chef in fine dining or luxury hospitality Strong creative flair with a love for modern and innovative pastry work Confident leading and training a team with high standards Excellent knowledge of kitchen operations, costing and stock control Able to work under pressure while maintaining exceptional detail and presentation Passion for delighting guests through unforgettable pastry experiences If you are driven, imaginative and ready to make your mark in a brand new 5 star opening, we would love to hear from you.
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