A leading Hotel seeks the services of a Sous Chef Cook with experience in a top quality establishment. This is a Gauteng based opportunity.The ideal candidate will > have an appropriate culinary qualification> have held a similar position for at least 3 y

Take the lead in crafting exceptional dining experiences!We are on the hunt for a skilled Head Chef to lead the kitchen of an esteemed restaurant in Pretoria. The ideal candidate will: Have 3-5 years of experience as a Head Chef in an upmarket environment.

Do you have a passion for fine dining and exceptional cuisine?An exciting opportunity exists for a talented Chef de Partie to join the kitchen team at a luxury restaurant. The successful candidate will: Bring 2-3 years of fine dining experience to the tabl

We are looking for a motivated Sous Chef to join a prestigious restaurant. You will play a key role in supporting the Head Chef in delivering exceptional dining experiences. The ideal candidate will: Have 2-4 years of experience in a premium restaurant set

Join Our Team Chef / Kitchen Manager Needed!Are you a culinary professional with a knack for leadership and organization? We are searching for a skilled Chef / Kitchen Manager to oversee daily kitchen operations, manage inventory, and inspire a dynamic te

Employer Description 5-Star Game Reserves located in the Zululand and Northern KwaZulu Natal Job Description Our clients are looking for the Head Chefs second in command/Assistant, responsible for planning and managing food preparation in the kitchen. Perf

A leading supplier to the Hospitality market sector a young, Chef with a strong personality to train & groom you to becomes sales professional in sales of catering equipment to the Hospitality sector. Please note that this is a Johannesburg opportunity.Req

Busy Hotel and Conference Centre in the greater Benoni area seeks Hot Kitchen Chef. Must be well versed with volume catering as well as a la carte. We are looking to fill the position fairly urgently. Benefits included. Commis Chef - Urgently Needed positi

Minimum of 3 years Installation, repair, maintenance and programming of Access Control Systems Installation and maintenance of Access Control Systems - Bosch, Gallagher, Impro, Saflec, Schneider, Softcon, Tridium, ZKTecoInstallation and maintenance of CCTV

Employer Description A prestigious 5-star game lodge renowned for its world-class hospitality and exceptional fine dining experiences located in Limpopo. Job Description Our client a prestigious 5-star game lodge in Limpopo is seeking an Executive Chef to

Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of responsibility

Key Responsibilities: Assist in the preparation and production of a wide range of pastries, cakes, desserts, and baked goods. Follow recipes and presentation standards to ensure consistency and quality. Maintain cleanliness and organization of the pastry s

Minimum requirements for the role: Must have a Bachelors degree in Agriculture, Sales, or Marketing CropLife Certification is advantageous Minimum 5 years combined sales and technical experience in the agricultural industry Strong knowledge of fungicides,

Responsible for the preparation, cooking and presentation of all food items in accordance with laid down minimum standards as required by the company for a 5 lodge. Ensure quality & efficiency of food & service to customers is at highest levels always. Mus

Key Responsibilities: Assist in the preparation and presentation of all pastry and dessert items for the lodges fine dining and special events. Supervise and mentor junior pastry staff, ensuring consistency and quality. Maintain inventory levels, ensuring

An established restaurant located in Bryanston, Johannesburg, is in search of an Executive Chef to assist with a rebranding project. The successful candidate must have a comprehensive understanding of modern culinary trends and at least 10 years of experie

We have an opening for an intern assistant chef to work in a small country restaurant in Richmond in the Northern Cape, recently highlighted in Daily Maverick. This internship can be part of the candidate`s formal training programme with a culinary school.

We are looking for an assistant chef intern wishing to gain huge experience in a small country restaurant in Richmond Northern Cape.....in the middle of the Karoo. Must have had some prior training but in need of practical hands on experience in all facets

Requirements: Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chef Previous experience in working in an open kitchen will be an advantage. Excellent culinary skills with a particular flair for It

Duties: Culinary Management: Work with Management to execute menus that showcase local ingredients, flavours, and cultural influences while meeting dietary restrictions and guest preferences, in accordance with laid down minimum standards required by the C

Employer Description A Luxury Private Game Reserve located near the Kruger National Park. Job Description Our client is looking for a senior-level Head Chef to oversee the kitchen for one of their most renowned properties. The role is to support and train

Duties as Head Chef Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and polish dishes before they reach the cus

Sous Chef – 4-Star Hotel, Cape Town A new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring creativ

Key Responsibilities: Culinary Leadership: Assist the Executive Chef in managing kitchen operations and leading a team of talented chefs to deliver exceptional cuisine. Menu Development: Contribute to the creation and refinement of menus that reflect innov

Key responsibilities include: Leading and managing the kitchen team, ensuring smooth operations and the highest quality of food preparation and presentation. Developing and updating menus to align with lodge standards and guest preferences. Estimating food