Franschhoek: Wine & Dining Lead | Luxury Guest Farm | Franschhoek | Lb posted by HotelJobs

Wine & Dining Lead | Luxury Guest Farm | Franschhoek Salary: R25,000 per month Kendrick Recruitment is seeking a knowledgeable and passionate Wine & Dining Lead to oversee the wine and dining experience at a luxury guest farm in Franschhoek. This is an exciting role for someone who thrives in farm-to-table hospitality, with a deep understanding of ingredients, culinary intent, and wine pairings. You will guide the service team to deliver memorable, thoughtful, and seamless guest experiences. Key Responsibilities: Lead the front-of-house team with confidence, warmth, and precision during evening service. Communicate the story and intention behind each dish and wine pairing, connecting guests with the farm-to-table ethos. Mentor and support service staff, ensuring professional, engaging, and polished dining experiences. Collaborate closely with chefs and the food & beverage team to elevate the wine and beverage programme. Take primary responsibility for night shifts during peak season, balancing hands-on service with strategic leadership. Requirements: Proven experience in luxury hospitality, fine dining, and 5-star properties . A formal wine qualification (WSET or equivalent). Deep knowledge of wines, culinary ingredients, and pairing principles. Strong leadership, mentoring, and team management skills. Professional; attentive, and guest-focused with excellent communication skills. Flexibility and adaptability to work evening shifts and peak-season schedules.