George: Chef De Partie & Demi Chef De Partie posted by Kendrick Recruitment

Kendrick Recruitment is currently seeking passionate and driven Chef de Partie and Demi Chef de Partie candidates for a renowned luxury hotel in George. This is a fantastic opportunity for skilled culinary professionals who thrive in a high-paced environment and are committed to delivering excellence.

Key Responsibilities:

• Prepare and present food to 5-star standards, taking into account guest preferences and dietary requirements

• Assist in developing new dishes and menu concepts to support revenue growth opportunities

• Support the Sous Chef with tasks such as menu writing and trend research

• Maintain par stock levels, manage costing, conduct stock rotation, and participate in stock takes

• Supervise, train, and manage kitchen staff performance

• Ensure that all operating equipment is properly maintained and cared for

• Adhere to strict health, safety, and hygiene protocols, including cleanliness, recycling, pest control, and waste management

Requirements:

• Grade 12 or equivalent

• Minimum 6 months of formal chef training

• At least 3 years experience as a Demi Chef in a 4-star or 5-star hospitality environment

• Strong interpersonal and communication skills with a friendly and team-oriented attitude

• Computer literacy on MS Office; experience with SAP is advantageous

• Physically and mentally fit to meet the demands of the role

• Ability to work under pressure in a fast-paced environment

• Willing to work weekends, public holidays, and flexible shifts as required

• Must have own accommodation in George or surrounding areas

If you’re ready to elevate your culinary career in a luxury setting, send your CV to Kendrick Recruitment to apply.