George: Senior Chef De Partie (Dinner Kitchen)

Key Responsibilities: Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes. Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their ski

Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills Exceptional customer-servic

Candidate requirements: Min of 5years experience in a Hotel as a Sous Chef Able to assist an Executive Chef in coordinating an supervising a team Good knowledge on budgets and profit margins Must be knowledgeable on health and safety requirements and audit

A modern steakhouse located in Linksfield is actively seeking a Senior Kitchen Manager/Chef. Candidates should have a minimum of 4 years of relevant experience in kitchen management or as a chef, with a solid foundation in an a la carte restaurant environm

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation. Supervise and coordi

Requirements: Minimum requirements Formal Chef Qualification Minimum of five years experience as a senior chef Knowledge of taste and flavor combinations Skilled in visual presentation with an eye for detail Up to date with global food trends Good communic

Job Description: We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and a passion for delivering exceptional dining experiences. Key Responsibiliti

Requirements: Applicants should have at least 3 years of formal culinary experience Proven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous. Demonstrated creativity in developing and executing p

Job Description:We are seeking an experienced and dedicated Senior Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and a passion for delivering exceptional dining experiences.Key Responsibilities

Location: PotchefstroomPosition: Senior Researcher: Entomology Job PurposeThe Senior Researcher is responsible for initiating, coordinating, and managing projects, ensuring optimal utilization of resources and strategic planning for future needs. This role

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t

Employer DescriptionCountry style restaurant near Lanseria in the West Rand area. Located in an upmarket lifestyle estate. Job DescriptionUpmarket family Restaurant located near Lanseria area in a high-end lifestyle estate seeks a well-experienced Restaura

Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skill

Requirements:Minimum requirementsFormal Chef QualificationMinimum of five years experience as a senior chefKnowledge of taste and flavor combinationsSkilled in visual presentation with an eye for detailUp to date with global food trendsGood communication a

Requirements:Applicants should have at least 3 years of formal culinary experienceProven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous.Demonstrated creativity in developing and exec

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skillsExce

Candidate requirements:Min of 5years experience in a Hotel as a Sous ChefAble to assist an Executive Chef in coordinating an supervising a teamGood knowledge on budgets and profit marginsMust be knowledgeable on health and safety requirements and auditsExc

Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation.Supervise and coordina

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie in our family restaurant (Dinner Kitchen) someone who has driv

The Links at Fancourt, one of Africas most exclusive golf clubs In South Africa, is now recruiting for a Senior Chef de Partie someone who has drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to e