George: Senior Chef De Partie posted by Kendrick Recruitment

Kendrick Recruitment is currently seeking a Chef de Partie for a luxury hotel based in George. This opportunity is ideal for a motivated and skilled individual with a passion for the culinary arts and a drive to deliver exceptional food experiences in a high-paced, five-star environment.

Key Responsibilities:

• Prepare and present dishes to five-star standards, taking into account guest preferences and dietary requirements

• Create artisan pizzas daily, tailored to guest specifications

• Contribute ideas and assist in implementing new revenue opportunities and menu developments

• Support the Sous Chef with duties such as menu planning and researching culinary trends

• Manage par stock levels, conduct costing, and oversee stock rotation and stock takes

• Supervise, train, and motivate kitchen staff, ensuring high performance and adherence to standards

• Maintain operating equipment in good condition

• Ensure compliance with all health and safety protocols, including cleanliness, pest control, recycling, and waste management

Requirements:

• Minimum of Grade 12 or equivalent

• At least 6 months of formal chef training

• Minimum of 3 years of experience in a similar role, preferably within a 4-star or 5-star environment

• Computer literacy in MS Office; SAP knowledge is advantageous

• Physically and mentally fit to handle the demands of a fast-paced and pressurised kitchen

• Willingness to work weekends, public holidays, and extended hours when required

• Ability to work in varying weather conditions

Ideal Attributes:

• Passionate about the culinary industry and eager to exceed guest expectations

• Friendly, approachable, and confident in communication with guests, colleagues, and management

• Proactive and team-oriented with a strong work ethic

If you meet the above requirements and are ready to bring your culinary skills to a top-tier hospitality environment, apply today by sending your CV to Kendrick Recruitment.