Grabouw: Project Manager – Hospitality Startup posted by Helderberg Personnel

• Project Management from Concept to Launch:
  Oversee the full lifecycle of the project, from planning and construction to operational launch.
• Liaise with Key Stakeholders:
  Work closely with architects, builders, designers, and contractors to ensure timelines, budgets, and visions are met.
• Hospitality Layout & Operational Planning:
  Define the functional layout and help shape the customer experience, aligning with modern hospitality trends.
• Agri-tourism Development:
  Conceptualise and manage tourism-related activities and events that showcase the company’s offerings and the region’s agricultural heritage.
• Event Planning & Coordination:
  Plan and execute on-site events, tastings, and seasonal promotions to attract both local and international visitors.

Requirements:

• Proven experience in hospitality startup projects, including restaurant, café, or deli openings.
• Strong project management skills with the ability to manage multiple stakeholders and timelines.
• Creative flair and a passion for food, tourism, and customer experience.
• Willingness to work on-site in Vyeboom, situated between Villiersdorp and Grabouw.
• Experience in agri-tourism, events, or farm-to-table concepts will be a strong advantage.
• Excellent communication and problem-solving skills.

What is on offer?

• Be part of an innovative, ground-breaking project in the heart of the Western Cape’s fruit-growing region.
• Collaborate with a passionate team committed to quality, sustainability, and community.
• Help shape a new destination that celebrates local produce, rural charm, and world-class hospitality.