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Graskop: Food and Beverage Managaer posted by Bright Placements (PTY) Ltd

Graskop: Food and Beverage Managaer posted by Bright Placements (PTY) Ltd

Posted on 2025-08-29 00:00:00

Job Summary

Minimum Experience & Requirements

  • 3–5 years’ experience managing a fully operational Food & Beverage department in a 4- or 5-star hotel or lodge
  • Matric certificate (Tertiary hospitality qualification advantageous)
  • Advanced knowledge of cost of sales, profit margins, and stock control
  • Banqueting & conferencing experience across multiple venues
  • Strong financial understanding and ability to manage departmental budgets
  • Excellent command of English (spoken and written)
  • Computer literacy in MS Office (Word, Excel, Outlook)
  • Proficiency in POS, Stock & PMS systems – APEX/NEBULA & PlusPoint beneficial
  • Valid RSA ID and Driver’s Licence with own reliable vehicle
  • Exceptional attention to detail, time management, and organizational skills
  • Guest-centric mindset with a passion for hospitality and service excellence
  • Strong interpersonal and communication skills
  • Proven ability to lead, train, and motivate staff
  • Willingness to work shifts and reside in a remote location
  • Ethical, reliable, and confidentiality-driven with a hands-on approach
  • Track record of innovation and creativity in driving F&B experiences

Level
Management

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