• Oversee all F&B departments including dining, bar, wine cellar, and special events
• Manage service standards, staff training, shift scheduling and daily operations
• Work closely with the Head Chef and GM to design guest-focused experiences
• Drive beverage sales, menu innovation, and stock control
• Handle guest feedback with professionalism and ensure rapid resolution
• Maintain hygiene, safety, and licensing compliance

Ideal Candidate:

• Minimum 3–5 years in a senior F&B management role at a 5-star lodge or hotel
• Excellent knowledge of fine dining service, wines, and luxury hospitality expectations
• Hands-on leader with strong people management and communication skills
• Experience with POS systems, budgeting, and supplier negotiations
• Calm, well-presented, and solutions-oriented under pressure

What’s on Offer:

• Competitive salary + gratuities
• Live-in accommodation + meals
• Work in a pristine and professional environment with a highly experienced team
• Career development within a respected hospitality group

Click Go Apply to apply online!

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