Qualifications and Skills Suitable candidates must possess the following minimum qualifications and skills: Grade 12. 2 years practical experience in hospitality environment. Strong customer service and team working skills. Physical stamina to work long hours on your feet. Verbal and communication skills. Adaptability to different working areas and conditions. Must be willing to work shifts. No current or previous criminal records. Responsibilities The successful candidates responsibilities will include, but are not limited to: To ensure that cleanliness and hygiene are malways consistent with Harties Cableway standards. To clean designated areas, in accordance with laid-down procedures and hygiene requirements. To comply with any reasonable requests by a member of Management. To control and check items of equipment including mops, brooms, and other cleaning equipment. To assist with stock taking when required. To immediately communicate any maintenance issues and hazards to your Manager immediately. Assist the Cooks and Servers as and when necessary. This Job Specification indicates only the main duties and responsibilities of the position and therefore is not intended as an exhaustive list. By applying for this position, you consent in terms of the Protection of Personal Information Act (PoPI) to your personal information being obtained; utilised and stored by the Company through inter alia, reference checks, credit checks and trace reports. Interested candidates, who qualify, should apply but this does not entitle them to a response. Suitable candidates will undergo a prerequisite medical assessment as per the OHS Legislation. Kindly note that should you not be contacted within 2 weeks of your application, please consider your application as unsuccessful.

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