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Hazyview: Pastry Sous Chef

Date 2024-11-20
Job Title Pastry Sous Chef
Employer
More Information
Salary
Category Catering Hospitality
Location Mbombela
/ Hazyview

Job Summary

Key

Responsibilities:

Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special events. Develop and implement new dessert and pastry concepts, ensuring creativity and innovation while maintaining the lodges culinary standards. Oversee the preparation, cooking, and presentation of pastries, ensuring consistency in quality, taste, and appearance. Supervise and mentor junior pastry staff, ensuring they are trained, motivated, and follow best practices. Manage inventory and ordering of pastry ingredients, ensuring the pastry section runs efficiently. Ensure compliance with health and safety regulations, maintaining cleanliness and proper food storage in the kitchen. Collaborate with other kitchen departments to ensure a smooth operation and seamless dining experiences for guests. Maintain high standards of food hygiene, sanitation, and safety at all times.

Requirements:

Minimum of 3 years experience in a Pastry Sous Chef or similar role within a luxury hotel, restaurant, or high-end lodge. Expertise in pastry techniques, baking, and dessert presentation. Experience managing a pastry team and kitchen operations, with strong leadership and organizational skills. A creative and innovative approach to pastry design and flavor combinations. Ability to work under pressure in a remote, fast-paced environment. Strong understanding of inventory management and cost control. Professional culinary qualification (or equivalent experience). A passion for delivering exceptional culinary experiences to guests. Excellent attention to detail and commitment to maintaining the highest standards of quality.

Pastry Sous Chef position available in Mbombela, Hazyview. This job position was posted by . The job has been posted on 2024-11-20 in the Catering Hospitality category

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Hazyview: Pastry Sous Chef

Date 2024-11-15
Job Title Pastry Sous Chef
Employer
More Information
Salary
Category Catering Hospitality
Location Mbombela
/ Hazyview

Job Summary

Key

Responsibilities:

Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team, ensuring adherence to quality and safety standards. Oversee daily pastry operations, including production, plating, and presentation. Collaborate with the culinary team to integrate pastry items into the overall dining experience. Maintain inventory and manage ordering of ingredients and supplies. Ensure compliance with hygiene and sanitation regulations. Innovate and introduce new pastry techniques and trends to enhance the menu.

Requirements:

Proven experience as a Pastry Chef or similar role, with a minimum of 3 years in a high-end or 5-star establishment. Culinary degree or equivalent certification in pastry arts preferred. Strong knowledge of pastry techniques, baking, and dessert presentation. Exceptional organizational and leadership skills. Ability to work effectively in a fast-paced, high-pressure environment. Creative flair with attention to detail and a passion for culinary excellence. Flexibility to work various shifts, including weekends and holidays.

Pastry Sous Chef position available in Mbombela, Hazyview. This job position was posted by . The job has been posted on 2024-11-15 in the Catering Hospitality category

Click Go Apply to apply online!


You might also like to look at the available jobs in the same area.

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Apply directly for this position
Some posts have contact information included with other instructions. All applicants are urged to read the instructions carefully.
We will list jobs at the bottom of each job, so feel free to scroll down and continue your search.

We do not accept any job applications and merely offer the service of daily jobs being mined and displayed on our job portal.
Each job post has a link to take you directly to the original post to apply on their website or the original website where the post came from.


Here are some more related positions


Hazyview: Pastry Sous Chef

Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team, ensuring adherence to quality and safety standards. Oversee daily pastry operations, including productio


View Job
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Hazyview: Pastry Sous Chef

Key Responsibilities: Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special events. Develop and implement new dessert and pastry concepts, ensuring creativity and innovatio


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Hazyview: Pastry Sous Chef posted by Bright Placements (PTY) Ltd

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Error making API request.
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Posted in Jobs in Hazyview, Jobs in Mbombela

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