Key Responsibilities: Manage the daily operations of the bar, ensuring smooth, professional, and efficient service at all times. Create and maintain a classic yet creative beverage menu, including cocktails, spirits, and wine offerings. Lead, train, and motivate the bar team to consistently deliver 5-star service. Ensure the bar area is well-stocked, clean, and maintained to the highest standards. Engage with guests to provide a welcoming, personalized experience. Monitor inventory, place orders, and manage stock control and costing. Work closely with the F&B and events team to support private functions, wine tastings, and estate events. Requirements: Minimum 3 years experience in a senior bar role, preferably in a luxury hotel, fine dining restaurant, or wine estate. Strong knowledge of spirits, classic cocktails, and wine (WSET Level 1 beneficial). Excellent leadership, organizational, and interpersonal skills. Attention to detail and a strong sense of hospitality. Well-groomed, confident, and able to thrive in a fast-paced, guest-focused environment. Experience with POS systems and stock management software. If youre ready to lead from behind the bar and be part of something exceptional, wed love to hear from you.