Duties: Menu Planning and Development: Creating menus that are appealing, cost-effective, and in line with the restaurant`s concept. Food Preparation and Quality Control: Ensuring all food is prepared to the highest standards, adhering to food safety regu

Our eclectic, all-day venue on trendy Kloof Street in Cape Town is quickly gaining popularity in the Western Cape. We pride ourselves on offering diverse dining experiences that blend quality ingredients with friendly hospitality. Our commitment to outsta

The Sous Chef at Birkenhead House is responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Senior Sous Chef`s main focus is ensuring maximum guest satisfaction, through planning, organizing

Located in the vibrant heart of Ireland, this popular establishment is celebrated for its unique spit-roasted dishes and warm, inviting atmosphere, offering a distinctive dining experience to its patrons. We are seeking a creative and experienced culinary

Duties as Head Chef Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and polish dishes before they reach the cu

HEAD CHEF | 5-STAR SAFARI LODGE HOEDSPRUITWILCON Recruitment is proud to be recruiting on behalf of a renowned 5-star safari lodge located in the breathtaking wilderness of Hoedspruit. We are seeking a talented, passionate, and highly organised Head Chef

An established restaurant located in Hazelwood is currently seeking a Head Chef. The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant en

Job Opportunity: Senior Head Chef Premier Restaurant Group
Location: Northern Suburbs, Johannesburg
Salary: R30,000 R45,000 (negotiable)

Were seeking a talented Senior Head Ch

Employer Description A Luxury Private Game Reserve located near the Kruger National Park. Job Description Our client is looking for a senior-level Head Chef to oversee the kitchen for one of their most renowned properties. The role is to support and train

Located in the vibrant heart of Ireland, this popular establishment is celebrated for its unique spit-roasted dishes and warm, inviting atmosphere, offering a distinctive dining experience to its patrons. We are seeking a creative and experienced culinary

Duties:
 
Menu Development: Collaborating with the Executive Chef to create and refine pastry menus, including seasonal offerings and custom desserts.
Recipe Development and Execution:
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Head Pastry Chef

Job Overview:
The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.

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Head Chef/Executive Chef

Position Overview:

The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position

The Sous Chef at Birkenhead House is responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Senior Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organiz

Key Responsibilities:

• Plan and execute seasonal menus with a focus on local, fresh ingredients.
• Supervise and mentor kitchen staff to ensure high culinary standards.
• Ensure food preparation, storage, and clean
  
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  Head Chef

Key Responsibilities:

• Lead the pastry kitchen, overseeing the production of all desserts, pastries, breads, and other baked goods, ensuring the highest standards of quality, consistency, and presentation.
• Develop a
  
  View Job
  Head Pastry Chef

Nestled in the majestic Makhonjwa Mountains near Badplaas, Mpumalanga, offers a luxury safari experience in one of South Africas most biodiverse regions. Known as the "place of water," the reserve is home to the Big Five, ancient rock formations, and brea

In the pristine Wild Coast of South Africa, offers a serene escape with breathtaking views of the Indian Ocean. This family-friendly hotel combines comfort, relaxation, and adventure, making it the perfect destination for both couples and families. Guests

Employer Description Seaside hotel with restaurant Job Description Our client is seeking a talented and experienced Head Chef to join their culinary team at a prestigious hotel known for its refined dining experience. The ideal candidate will bring a stro

Duties: C reate and modify menus: develop and adapt menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Develop and implement new recipes: responsible for creating new dishes and incorporating them into the menu, ensur

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda

Location: Protected Remote Forrest National Park, Uganda

About the Lodge: Nestled in the heart of one of Uganda's breathtaking

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, Uganda

Are you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is s

Are you a culinary mastermind with a passion for excellence? We are looking for an experienced Head Chef to lead our kitchen team in the heart of Sandton!

Key Responsibilities:

Design and create innovative, high-quality menus
Manage fo

Duties: Menu Development: Collaborating with the Executive Chef to create and refine pastry menus, including seasonal offerings and custom desserts. Recipe Development and Execution: Creating and refining recipes, ensuring consistent quality and presentat

Key Responsibilities: Plan and execute seasonal menus with a focus on local, fresh ingredients. Supervise and mentor kitchen staff to ensure high culinary standards. Ensure food preparation, storage, and cleanliness adhere to health and safety regulations