Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff

Are you a beverage enthusiast with a flair for mixology and extensive wine knowledge? Join our dynamic and expanding restaurant group as a Beverage Manager in Durban. This exceptional opportunity offers not just a rewarding role but the potential for care

Duties: C reate and modify menus: develop and adapt menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Develop and implement new recipes: responsible for creating new dishes and incorporating them into the menu, ensur

Key Responsibilities: Plan and execute seasonal menus with a focus on local, fresh ingredients. Supervise and mentor kitchen staff to ensure high culinary standards. Ensure food preparation, storage, and cleanliness adhere to health and safety regulations

Nestled in the majestic Makhonjwa Mountains near Badplaas, Mpumalanga, offers a luxury safari experience in one of South Africas most biodiverse regions. Known as the "place of water," the reserve is home to the Big Five, ancient rock formations, and brea

In the pristine Wild Coast of South Africa, offers a serene escape with breathtaking views of the Indian Ocean. This family-friendly hotel combines comfort, relaxation, and adventure, making it the perfect destination for both couples and families. Guests

Our eclectic, all-day venue on trendy Kloof Street in Cape Town is quickly gaining popularity in the Western Cape. We pride ourselves on offering diverse dining experiences that blend quality ingredients with friendly hospitality. Our commitment to outsta

Employer Description A Luxury Private Game Reserve located near the Kruger National Park. Job Description Our client is looking for a senior-level Head Chef to oversee the kitchen for one of their most renowned properties. The role is to support and train

Located in the vibrant heart of Ireland, this popular establishment is celebrated for its unique spit-roasted dishes and warm, inviting atmosphere, offering a distinctive dining experience to its patrons. We are seeking a creative and experienced culinary

Employer Description Seaside hotel with restaurant Job Description Our client is seeking a talented and experienced Head Chef to join their culinary team at a prestigious hotel known for its refined dining experience. The ideal candidate will bring a stro

Key Responsibilities: Lead the pastry kitchen, overseeing the production of all desserts, pastries, breads, and other baked goods, ensuring the highest standards of quality, consistency, and presentation. Develop and execute creative pastry menus and seas

About Us Our new luxury tented game lodge, located amidst the breathtaking beauty of the Karoo, offers an unparalleled experience of elegance, comfort, and adventure. We pride ourselves on delivering a high-quality dining experience that celebrates local

The Sous Chef at Birkenhead House is responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Senior Sous Chef`s main focus is ensuring maximum guest satisfaction, through planning, organizing

Duties: Menu Planning and Development: Creating menus that are appealing, cost-effective, and in line with the restaurant`s concept. Food Preparation and Quality Control: Ensuring all food is prepared to the highest standards, adhering to food safety regu

Duties: Menu Development: Collaborating with the Executive Chef to create and refine pastry menus, including seasonal offerings and custom desserts. Recipe Development and Execution: Creating and refining recipes, ensuring consistent quality and presentat