&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonder makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this reason we choose &Beyonders very carefully they are the strength and the future of this company. OUTPUTS Prepare welcome and departure notes for guests Check guests in during the day and manage dietaries, children, or any other special requests Implement and follow the BOPs Host guests during the day – meet them back from drive and assist with any request they have Ensure that all products that encounter the guest are consistently of the correct standard Check set ups for breakfast, lunch and dinner Make sure the main area is always tidy and styled to the BOPs Host guests at mealtimes and check smooth running of service from the kitchen and waiters Check guests out and do daily room checks Work closely with waiters and HODs to maintain a high service standard Assist in any other departments as and when required Provide superior service and quality to guests Manage bar orders Manage staff, staff timebooks, performance and other HC related SKILLS REQUIRED Communication skills – with guests and fellow staff members Standard of your work must exceed the standard of the lodge Good organisational ability Lateral thinking ability Initiative Must adhere to World Class Hospitality and Service Standards Professional, courteous, hospitable to guests Must be able to cope under pressure to meet guests needs Must be able to lead people and correct things when needed Honest, have good integrity, proactive and driven person who has career ambitions KNOWLEDGE REQUIRED Hospitality qualification Environment The surrounding communities The country Company Knowledge (&BEYOND as well as Foundation) Valid unendorsed SA drivers license essential. PREVIOUS WORK EXPERIENCE REQUIRED Minimum 3 years relevant camp management experience Experience in the service industry especially in dealing with guests and staff This is a permanent live-in position, based at Rock Lodge. Transport to/from leave cycles is the successful candidates own responsibility

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