Employer Description Premier Drakensberg Hotel and Self-Catering Accommodation. Job Description Designing restaurant menus Inspecting the quality of food Maintaining food safety standards and regulations Ensuring food is prepared to the required standards

Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen operations withthe aim of maximising the revenue potential of culinary products on the complex.E

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

A well-established, luxury hospitality group is seeking an experienced Executive Chef to manage the day to day kitchen operations and oversee the smooth running of a high-volume kitchen.Requirements:Strong knowledge and practical experience running a high

Employer DescriptionPremier Drakensberg Hotel and Self-Catering Accommodation.Job DescriptionDesigning restaurant menusInspecting the quality of foodMaintaining food safety standards and regulationsEnsuring food is prepared to the required standardsMonitor

&beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environm

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment.

My client is looking to recruit an experienced Executive Chef for a river lodge with views of the Himalayas in Bhutan.Experience required:Experience in the service industry especially in dealing with guests and staffAt least 6+ years of relevant experience

Exclusive Lodge off the coast of Mozambique is recruiting an Executive Chef/Trainer with 5* lodge/island experience.Experience required:Hospitality Food trends The surrounding communities The countryExperience in the service industry especially in dealing

EXECUTIVE CHEF OPPORTUNITYAre you a passionate and dynamic culinary leader ready to take on an exciting new challenge? We are seeking an Executive Chef to oversee kitchen operations, drive innovation, and maintain the highest culinary standards in a luxury

EXECUTIVE CHEF OPPORTUNITY Are you a passionate and dynamic culinary leader ready to take on an exciting new challenge? We are seeking an Executive Chef to oversee kitchen operations, drive innovation, and maintain the highest culinary standards in a luxur

Candidate requirements: Minimum of 6 years in a similar role Degree or Diploma in Culinary Arts Proven experience in the 5 Service industry Passion for creating unforgettable culinary experiences Needs to have in-depth knowledge on Asian cuisine as well as

Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests.Responsibilities:Menu Develo

Job Overview: As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities: Menu Dev

An established restaurant located in Bryanston, Johannesburg, is in search of an Executive Chef to assist with a rebranding project. The successful candidate must have a comprehensive understanding of modern culinary trends and at least 10 years of experie

Candidate requirements:Minimum of 6 years in a similar roleDegree or Diploma in Culinary ArtsProven experience in the 5* Service industry Passion for creating unforgettable culinary experiencesNeeds to have in-depth knowledge on Asian cuisine as well

Key Responsibilities: Kitchen Leadership & Operations: Oversee all kitchen operations, ensuring smooth execution of events and corporate dining services. Menu Development: Design and implement creative, diverse, and dietary-inclusive menus for corporate cl

Energetic & proactive with a well-developed concept of the importance of providing world-class guest experienceAbility to share information, teach and inspire othersStrong people skillsAbility to work under pressure and tight deadlinesExperience workin

Responsibilities: Plated or set menu compilation and implementation to best support high end culinary experience for all our guests.Maintain or improve the established standards of food hygiene, cleaning, and food handling to ensure impeccable quality

Duties:Menu Development: Create a creative and diverse menu that emphasizes freshness and quality, utilizing ingredients sourced from our garden and local suppliers. Continuously innovate and adapt dishes to enhance the dining experience.Kitchen Manag