Hout Bay: Breakfast Chef posted by Bright Placements (PTY) Ltd

Qualifications

• Culinary qualification or professional cooking certification (preferred).
• Food Safety & Hygiene certificate (Level 2 or higher).

Experience

• 1–2 years’ experience as a Breakfast Chef, Line Cook, or similar role.
• Experience working in hotels, restaurants, or catering environments.
• Ability to manage high-volume breakfast service is an advantage.

Skills & Competencies

• Strong cooking skills with emphasis on breakfast cuisine.
• Excellent time-management and ability to work under pressure.
• Attention to detail in cooking and presentation.
• Good communication and teamwork abilities.
• Knowledge of health, safety, hygiene, and allergen protocols.
• Ability to multitask and organize an efficient station.