Johannesburg: Braai/Deli Assistant

QUALIFICATIONS Grade 12 / Matric (Minimum Requirement) Diploma or Certificate from a culinary/chef school will be an advantage EXPERIENCE Previous experience in a customer service position or a minimum of 6 months retail experience. Proven experience as a cook and using cutting tools, cookware and bakeware etc. First Aid/Fire Saftey courses will be advantagous. KNOWLEDGE REQUIRED Knowledge on various ingredients,cooking techniques and cooking procedures (grilling, baking, boiling etc.) SKILLS REQUIRED English Proficiency (read, write and speak). Ability to communicate effectively with customers, colleagues, and management. Ability to setup and maintain daily production schedules in the RTE department. Following instructions/recipes in cooking and delivering well-prepared meals. Ability to stand, walk, lift heavy items, and work with other team members in a fast-paced environment to provide excellent customer service. High level of energy with strong customer service skills. Friendly and be able to work in a team with Ability to move around in the kitchen and to multi-task. Ability to follow all sanitation procedures. Excellent Time Management Skills. Ability to work in cold environments. Stocktake participation to the highest level due to counting and accuracy the position requires. Assist in the merchandising of products with the FIFO principle in dedicated areas in the store.