We are seeking an experienced local Executive Chef to join our team. The ideal candidate will be responsible for overseeing the daily operations of the kitchen, creating innovative menus, managing food quality and presentation, and ensuring compliance with food safety regulations. The Executive Chef will also be in charge of training kitchen staff, controlling food costs, and maintaining inventory levels. Strong leadership and communication skills are essential for this role. Duties and Responsibilities: Developing menus and creating new recipes Managing kitchen staff and assigning duties Ensuring food quality and presentation meet high standards Monitoring and controlling food costs Supervising kitchen operations and maintaining cleanliness Experienced in banqueting, events and conferences Staff management Stock management We are looking for Chefs with a Diploma in Culinary Art, minimum 7yrs experience as an Exec Chef within an upmarket hotel environment.