| Date | 2024-09-04 |
|---|---|
| Job Title | Executive Head Chef |
| Employer | More Information |
| Salary | |
| Category | Catering Hospitality |
| Location |
Gauteng / Johannesburg |
Job Summary
A vacancy exists for an experienced Exec Head Chef for a prestigious golf course in the Sandton area Our client is looking for an energetic and passionate individual who will support our service-orientated team. DESCRIPTION OF MAIN DUTIES: Planning and preparation of food. • Stock management: Awareness of stock levels, keeping stocks to a minimum level and spot-checks. • Kitchen administration: Plan meals and menus, create new menus and dishes, and maintain high standards of existing menus and meals. • Monitor and control food cost percentages at all times. • Purchase all food and related products using approved suppliers. • Manage staff rotation, roster and kitchen cleaning schedule. • Provide training and development for department staff ie. Procedures, food preparation etc. • Motivate, coach and build the kitchen team. • Ensure the kitchen is run in a professional manner. Liaise with Food and Beverage Manager and implement new menus. • Ensure statutory regulations are adhered to. • Ensure that all employees are trained to uphold the conditions of the food hygiene policies. • Full understanding of food controls and experience of ordering and menu pricing. • Control departmental expenses including food costs, in line with business levels. • Maintain or improve service and operating standards, by ensuring maximum member satisfaction. • Professional appearance of self and presentation of area of responsibility, including hygiene and maintenance.
Executive Head Chef position available in Gauteng, Johannesburg. This job position was posted by . The job has been posted on 2024-09-04 in the Catering Hospitality category
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