Key Responsibilities: Develop and execute a robust organic marketing strategy to drive traffic, engagement, and conversions. Oversee the SEO strategy, ensuring best practices are implemented across all digital properties. Lead content marketing initiatives

Job Overview : The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. Key Responsibilities : Create and develop menu items t

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dis

Key responsibilities include: Leading and managing the kitchen team, ensuring smooth operations and the highest quality of food preparation and presentation. Developing and updating menus to align with lodge standards and guest preferences. Estimating food

Duties include: Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying menus or create new ones

Devise and implement functional people plans that resonate with strategic direction and operational goals. Act as a strategic consultant, enhancing the efficiency of business units through impactful interventions in processes, systems, and people managemen

Position : EXECUTIVE HEAD: INVESTMENTS AND FUND MANAGEMENTPurpose of JobThe purpose of this appointment is to lead and grow the Investments and Fund Management Division of the business.Primary Duties and Responsibilities Strategico Determine and manage th

Job Overview:The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. Key Responsibilities:Create and develop menu items that

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Position : EXECUTIVE HEAD: INVESTMENTS AND FUND MANAGEMENT Purpose of Job The purpose of this appointment is to lead and grow the Investments and Fund Management Division of the business. Primary Duties and Responsibilities • Strategic o Determine and mana

Requirements: Proven work experience as a Sales Representative minimum 5 years.Excellent knowledge of MS Office.Familiarity with BRM and CRM practices along with ability to build productive business professional relationships.Highly motivated and target dr

Requirements:Grade 12 / Matric / NQF Level 4 secondary education qualifications.Marketing or Business Administration Diploma (NQF Level 5) and a minimum of 3 years’ sales experience preferred.Minimum of 3 years` experience in an external sales positi

Requirements: Candidate must have experience in an advertising agency, with a minimum of 3+ years of experience in advertising or marketing.Account executive or account manager experience.Travel as / when required.Must have own car and driver`s license.&nb

Key responsibilities include:Leading and managing the kitchen team, ensuring smooth operations and the highest quality of food preparation and presentation.Developing and updating menus to align with lodge standards and guest preferences.Estimating food re

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dis

Duties include: Hiring and training staff to cook their dishesExpediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities.Modifying menus or create