| Date | 2024-11-25 |
|---|---|
| Job Title | Fine Dining Restaurant Sous Chef – Fourways |
| Employer | More Information |
| Salary | R 13000 – 16000 |
| Category | Catering Hospitality |
| Location |
Gauteng / Johannesburg |
Job Summary
Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte restaurant environment. Key responsibilities will include cooking and stock management. The successful applicant must possess knowledge of a hot and cold kitchen. Must be well-groomed and able to work in a team. Preference will be given to candidates with a formal qualification. Experience in a fine dining kitchen essential. Salary R 13 16 K net (depending on experience). Contact
Fine Dining Restaurant Sous Chef – Fourways position available in Gauteng, Johannesburg. This job position was posted by . The job has been posted on 2024-11-25 in the Catering Hospitality category
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