Johannesburg North: Pastry Chef posted by Restaurant Staff

As the Head Pastry Chef, you will play a pivotal role in curating a world-class pastry experience for our guests. Your responsibilities will encompass menu development, leading a team of pastry chefs, ensuring the highest quality of pastry production, and

Job Type: Permanent Position Requirements: Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade

Key Responsibilities: Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards. Work closely with the Head Pastry Chef to develop new and seasonal menu items. Ensure all food safety standards are met, includin

KEY RESPONSIBILITES Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section Advise your superior of any missing, damaged or otherwise unusable or unsa

Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team, ensuring adherence to quality and safety standards. Oversee daily pastry operations, including productio

Our client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following:Daily running and overseeing of all pastry preparations.Work closely with the Head Chef to create innovative desserts, pa

IDEAL CANDIDATE / REQUIREMENTSVery creativePastry is your first loveMust be experienced in French-style pastryMust have their own transportWilling to go the extra mile Head Pastry Chef position available in Western Cape, Cape Town. This job position was po

KEY OUTPUTSKitchen Hygiene standards setAbide by the Menu set according to Food Styling Guide and approved by the companys Food FundiUp to date with Whats Hot & Whats Not for the companys FoodThrough the Tummy of the Guest BopsCreative Bush Banqueting

JOB SUMMARYThis position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day runni

JOB SUMMARYThis position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day runni

Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards.Work closely with the Head Pastry Chef to develop new and seasonal menu items.Ensure all food safety standards are met, including t

Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section.Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment.Prepare

Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring adherence to quality and safety standards.Oversee daily pastry operations, including production,

Key Responsibilities:Design and create a range of desserts, pastries, and baked goods that align with the hotel`s standards of quality and presentation.Develop and update seasonal dessert menus, incorporating fresh and local ingredients.Manage daily pastry

You will monitor inventory levels of baking ingredients, place orders within budget, and assess the quality of ingredients and equipment. Additionally, you will guide and motivate pastry assistants, identify staffing needs, and assist in recruitment and tr

Upmarket Restaurant in the Parkhurst area is looking for a Pastry Chef. Formal Diploma or certificate in professional cookery / culinary arts will be beneficial. Applicants must have 2 or more years experience in pastry, preferably in a Restaurant environm

Candidate requirements: Proven experience within a luxury establishment Culinary related qualification The ability to manage the pastry section including developing new seasonal recipes and menu`s while keeping up with the latest trends Well-versed in the