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Johannesburg South: Restaurant Manager posted by Restaurant Staff

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Job Description

About the Role

We are seeking an experienced Restaurant Manager to join our established restaurant in Meyersdal, Johannesburg. The ideal candidate will have a strong passion for restaurants and excellent customer service skills. As a key member of our management team, you will be responsible for overseeing all aspects of front and back-of-house operations.

Key Responsibilities

  • Manage the front-of-house staff to ensure exceptional customer service and high levels of customer satisfaction
  • Supervise and train staff in back-of-house operations, including stock management and opening/closing procedures
  • Reconcile cash up accurately and maintain a clean and organized workspace
  • Handle customer queries and complaints in a professional manner
  • Lead a team and make decisions to ensure the smooth operation of the restaurant
  • Maintain high standards of quality and consistency in food preparation and service

Requirements

  • 3+ years of experience in Restaurant management
  • Strong front-of-house management abilities
  • Knowledge of back-of-house management procedures
  • Excellent customer relations skills
  • Ability to deal with customer queries/complaints
  • Skilled in cash up reconciliation, stock management, opening & closing procedures

Qualifications

  • Formal education/certifications not specified (if applicable)

Salary & Benefits

R 10 – R 12 K net

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Tourism/Hospitality Management Jobs in Gauteng

Gauteng, the economic hub of South Africa, is home to various Tourism and Hospitality Management positions that cater to a diverse range of industries. The job market in this sector typically offers a mix of opportunities for individuals looking to pursue careers in customer service, event management, and hotel operations.

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Generally, salaries for Tourism and Hospitality Management roles in Gauteng tend to fall within broad ranges, often influenced by factors such as experience, company size, and industry sector. While it’s difficult to provide an exact salary range without knowing the specific circumstances, common salaries typically start at around R30 000 – R40 000 per annum for entry-level positions, increasing to R60 000 – R80 000 per annum or more for experienced professionals in larger companies.

Common skills required for Tourism and Hospitality Management roles include excellent communication and interpersonal skills, attention to detail, organisational abilities, problem-solving skills, adaptability, and the ability to work well under pressure. Additionally, proficiency in Microsoft Office applications, languages such as Afrikaans or isiZulu (where relevant), and knowledge of South African culture and history can be advantageous.

Tourism and Hospitality Management roles are commonly found across various industries, including the financial services sector, technology industry, manufacturing sector, and entertainment sector. These sectors often require Tourism and Hospitality professionals to manage events, conferences, and corporate functions, ensuring seamless guest experiences and operational efficiency.

Career progression for individuals in this field can be rewarding, with opportunities to move into senior management positions or specialise in specific areas such as event management or hotel operations. Many companies also provide training and development programs to enhance skills and knowledge, allowing professionals to advance their careers and take on new challenges.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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