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Johannesburg: Waitress posted by Deka Minas (Pty) Ltd

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Job Description

About the Role

We are seeking a professional and customer-focused Experienced Waitress to join our team at our authentic French restaurant in Johannesburg. The ideal candidate will have a passion for hospitality, excellent communication skills, and prior experience in a high-end or fine dining environment.

Key Responsibilities

  • Welcome guests warmly and present menus, offering recommendations on French cuisine and wine pairings.
  • Take accurate food and beverage orders and relay them to the kitchen and bar efficiently.
  • Serve meals and drinks in a professional, timely, and courteous manner.
  • Maintain a strong knowledge of the restaurant’s menu, daily specials, and wine list, including French culinary terms and ingredients.
  • Set up and clear tables, ensuring cleanliness and readiness at all times.
  • Handle guest queries, feedback, and complaints promptly and professionally.
  • Process payments and maintain accurate cash/card transaction records.
  • Work collaboratively with the front-of-house and kitchen team to ensure smooth service flow.
  • Uphold health, safety, and hygiene standards in line with restaurant policies.

Requirements

  • 3 years experience as a waitress in a fine dining or upscale restaurant (French cuisine experience advantageous).
  • Knowledge of French culinary terms, dishes, and wines is highly desirable.
  • Ability to carry out food and wine service with elegance and professionalism.
  • Strong customer service and interpersonal skills.
  • Proficiency in English (French language skills are a plus).

Skills & Competencies

  • Outstanding communication and presentation skills.
  • High attention to detail and a passion for hospitality.
  • Ability to multitask and work under pressure during busy service hours.
  • Positive, friendly, and approachable personality.
  • Team player with a professional appearance.
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Salary & Benefits

Competitive salary plus tips.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Food & Beverage Jobs in Gauteng

The Food and Beverage industry in Gauteng is a thriving sector that provides numerous opportunities for career advancement. Typically, this industry is driven by the growing demand for high-quality food and beverages, as well as an increase in consumer spending power. Generally, job seekers can expect to find employment in various roles within the industry, from hospitality management to production and manufacturing.

In terms of salary expectations, it’s common for Food and Beverage professionals in Gauteng to earn a range of R500 000 to R1,5 million per annum, depending on factors such as experience, company size, and industry sector. However, please note that these figures are broad ranges and can vary significantly depending on individual circumstances. Experience, for example, is a key factor in determining salary potential, while companies with a larger market share or stronger brand recognition often offer higher salaries to attract top talent.

Common skills required for Food and Beverage roles include excellent communication and interpersonal skills, as well as the ability to work effectively under pressure. Other essential skills include food safety and quality control, inventory management, and leadership/management abilities. Typically, professionals in this industry also possess a strong understanding of business operations, marketing principles, and customer service standards.

The Food and Beverage industry is often employed in various sectors, including hospitality, manufacturing, and production. Financial services sector companies, for instance, may employ food and beverage specialists to oversee the catering needs of their employees. Technology industries, on the other hand, may require professionals with expertise in food logistics or supply chain management. Manufacturing sector companies may employ food technologists or quality control specialists.

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For those interested in advancing their careers within the Food and Beverage industry, there are numerous opportunities for development. Typically, career progression involves taking on more senior roles, such as operations manager or department head, while also developing specialized skills through training and certification programs. Opportunities for advancement can be found in various areas, including business management, marketing, and entrepreneurship.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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