Johannesburg: Warehouse (Food Safety and Compliance) (Supervisory experience preferred)

Food Safety & Compliance : Enforce Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) principles to prevent contamination and ensure compliance with food safety regulations. Inventory Management : Supervise receiving, storage, and shipping of food items. Conduct regular inventory checks, reconciliations, and maintain accurate records. Warehouse Organization : Ensure proper storage of dry, frozen, and refrigerated goods. Implement waste reduction and recycling plans. Staff Supervision : Lead and direct warehouse staff, ensuring adherence to safe work practices and procedures. Operational Support : Manage daily operational metrics, monitor stock levels, and resolve issues related to deliveries and inventory. Pest Control : Implement and maintain a comprehensive pest management program. Reporting : Prepare and monitor reports on warehouse performance, inventory levels, and progress against key performance indicators (KPIs). Compliance Programs : Support food defense and security protocols, recall procedures, red tag systems, GMP policies, and audits Matric Minimum of 5 years in food handling, warehouse operations, or quality control. Supervisory experience preferred Proficiency in inventory management systems, spreadsheets, databases, and reporting tools Experience with forklifts and other warehouse equipment A Male candidate is preferred Afrikaans is essential due to the client base