Johannesburg: Zmo 16948 – Baker posted by HotelJobs

Employer Description

Artisanal dining and catering service company across multiple venues and events.

Job Description

Our client is seeking a skilled Baker to join their high-output kitchen team. This is a production-focused role supporting multiple locations and canteens. This is ideal for someone who thrives in a structured, recipe-driven environment.

Key Responsibilities:

• Proven experience baking biscuits, rusks and biscotti

• Comfortable with large-volume production and batch consistency

• Strong recipe adherence and attention to detail

Qualifications

• 34 years in a professional baking environment NON NEGOTIABLE

Skills

• Ability to work independently and maintain high standards under pressure

• Reliable, punctual and committed to quality

Benefits

Provident Fund (after probation period is complete)