Johannesburg: Zmo 16948 – Baker posted by HotelJobs

Employer Description Artisanal dining and catering service company across multiple venues and events. Job Description Our client is seeking a skilled Baker to join their high-output kitchen team. This is a production-focused role supporting multiple locations and canteens. This is ideal for someone who thrives in a structured, recipe-driven environment. Key Responsibilities: Proven experience baking biscuits, rusks and biscotti Comfortable with large-volume production and batch consistency Strong recipe adherence and attention to detail Qualifications 34 years in a professional baking environment NON NEGOTIABLE Skills Ability to work independently and maintain high standards under pressure Reliable; punctual and committed to quality Benefits Provident Fund (after probation period is complete)