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Komatipoort: Lodge Manager- Komatipoort posted by Hospitality and Outdoor Ltd

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Job Description

Hospitality and Outdoor- New Vacancy- Lodge Manager Emerging Wildlife Estate – Komatipoort (Bordering Kruger National Park) We are seeking an experienced and proactive Lodge Manager to oversee the full operations of a new, high-end lodge development. This role combines strategic management, guest experience leadership, and team development, ensuring the lodge delivers exceptional service in a unique wildlife setting. This is a rare opportunity to lead a lodge from its early stages, shaping operational systems, service standards, and guest experiences. The estate will cater to both luxury safari guests and families , offering a blend of elegant accommodation and authentic African experiences. Requirements Minimum 5 years’ experience managing a lodge or boutique hotel , preferably in a wildlife or safari environment. Strong operational, financial, and administrative skills. Exceptional leadership and team management abilities. Excellent guest-facing and interpersonal skills. Ability to work independently and take initiative in a remote environment. Knowledge of hospitality standards , including F&B, housekeeping, and maintenance. Excellent F&B management knowledge, both in a fine dining restaurant and outdoor (Boma) setup. Own vehicle and valid driver’s license. Key Responsibilities Overall Lodge Operations : Manage day-to-day operations, ensuring all departments (F&B, housekeeping, maintenance, guest services) function seamlessly. Guest Experience : Ensure every guest receives a world-class, personalized experience. Engage with guests, handle special requests, and respond to feedback proactively. Team Leadership : Recruit, train, mentor, and motivate staff across all departments. Implement performance management, schedules, and staff development plans. Financial & Operational Management : Oversee budgets, control costs, monitor revenue, and maximize operational efficiency. Property Development & Maintenance : Ensure all facilities are maintained to the highest standard. Work closely with owners and contractors on any upgrades or expansions. Marketing & Sales Support : Collaborate on marketing initiatives, guest acquisition strategies, and special events to build occupancy and lodge reputation. Compliance & Standards : Ensure compliance with Health & Safety, legal regulations, and lodge SOPs. Maintain consistent quality and service standards. Problem Solving & Innovation : Act as the first point of contact for operational challenges, implementing solutions while maintaining high guest satisfaction. On Offer · Salary R 20-30 000 pm · This is a live out position, and the candidate will be responsible for his/her own accommodation Starting Date: March 2026

View Job  KwaZulu-Natal: Field Guide & Assistant Manager Couple - Luxury Lodge - Kwazulu-Natal | Ss posted by Kendrick Recruitment

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About Catering / hospitality Jobs in Nkomazi

Working in the catering and hospitality industry in Nkomazi, South Africa, can be a rewarding and dynamic career choice. Typically, this sector is affected by seasonal fluctuations in tourism and local events, which can impact job availability and requirements. However, with its rich natural beauty and cultural heritage, Nkomazi remains an attractive destination for tourists and locals alike.

Salary expectations for catering and hospitality roles vary widely depending on factors such as experience, company size, industry sector, and location. Generally, salaries in this sector tend to be lower than those in other industries, but can still provide a comfortable living wage. Typically, entry-level positions may command a salary range of R20 000 – R40 000 per annum, while more senior roles can fetch higher salaries, often within the R60 000 – R100 000+ range. However, these figures are only a rough guide, and actual salaries may vary significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, physical stamina, basic culinary knowledge, and the ability to work well under pressure. Often, employers also look for candidates with experience in food preparation, customer service, and event management. In some cases, having a degree or diploma in a relevant field may be beneficial, but not always required.

The catering and hospitality industry is commonly found in various sectors, including tourism, retail, and corporate events. Financial services sector, technology industry, and manufacturing sector often employ staff in this field to cater for clients and customers.

View Job  Komatipoort: Head Guide posted by Bright Placements (PTY) Ltd

For those seeking a career in catering and hospitality, there are several development opportunities available. Typically, senior roles offer more responsibility and higher salaries, while junior positions provide a chance to gain experience and develop new skills. Many employers also invest in staff training and development programs, which can help candidates progress in their careers. With the right mix of hard work, dedication, and continuous learning, individuals can build a successful and fulfilling career in this sector.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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View Job  Komatipoort: Head Chef- Komatipoort posted by HotelJobs
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