Komatipoort: Pastry Chef posted by She recruit
Posted on 2025-08-01 00:00:00
| Employer | She recruit |
|---|---|
| Category | Tourism/Hospitality Management |
| Location | Mpumalanga / Komatipoort |
Job Summary
Skills and Experience required:
- A pastry/dessert chef with 3–8 years’ experience in a top bakery, bistro or boutique restaurant
- A creative mind with strong technical fundamentals: lamination, custards, breads, cakes
- A flair for visual presentation and a deep respect for flavour balance
- Someone who thrives in high-energy environments and can help build a pastry offering from scratch
- Willingness to relocate to a beautiful hospitality setting near the Kruger National Park
Key responsibilities:
- Inventive plated desserts with bold textures and flavour profiles
- Freshly baked pastries that start mornings off right
- Signature sweet specials that evolve with the seasons
- Creative takes on South African classics with a modern twist
- And yes — maybe even wood-fired dessert pizzas or gelatos worth a detour
If your croissants can compete with Cape Town’s best, your cakes rival the artistry of Gauteng’s greats, and your pastry heart beats for flavour, apply now!
Click Go Apply to apply online!
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