Job Description
About the Role
Kendrick Recruitment is currently seeking a dedicated and well-presented Lodge Assistant to join a prestigious Luxury Safari Lodge in KwaZulu-Natal. We are looking for an exceptional individual who is passionate about hospitality, detail-oriented, and thrives in a luxury lodge environment.
Key Responsibilities
- Maintain lodge and accommodation areas to the highest cleaning and presentation standards
- Assist with guest service, including waiting on guests and attending to requests
- Support food and beverage service for high-end guests
- Provide general lodge assistance and operational support where required
- Ensure guest satisfaction at all times through attentive and professional service
Requirements
- Previous experience in housekeeping and front-of-house service within a lodge or hospitality environment
- Well-spoken, professional, and guest-focused manner
- Comfortable working with luxury and high-end clientele
- Strong work ethic with a positive and flexible attitude
- Willing and able to work flexible and irregular hours, including weekends and public holidays
Qualifications
No formal education required
Salary & Benefits
Salary: TBA (Due to the live-in accommodation requirements, we are unable to disclose salary information. We will contact successful candidates with a competitive offer.)
[Note: The original job posting did not mention a specific salary range or benefits package. Therefore, this section is kept blank as per the instructions.]
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in South Africa
The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.
Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.
Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.
Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.
Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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