Job Description
A luxury game lodge is seeking a talented and passionate Senior Chef to lead its culinary team. The role requires an individual with creativity, leadership, and a proven ability to deliver exceptional dining experiences in a hospitality or lodge environment.
Key Responsibilities:
- Oversee the daily operations of the kitchen, ensuring high standards of food quality, presentation, and consistency.
- Develop and execute innovative menus that highlight fresh, locally sourced ingredients.
- Maintain strict hygiene, safety, and stock control standards.
- Manage, train, and mentor junior kitchen staff, fostering a culture of excellence.
- Collaborate closely with lodge management to create memorable dining experiences for guests.
- Ensure efficient kitchen operations and cost controls, including stock ordering and waste management.
Requirements
Requirements:
- Minimum of 5 years experience in a senior culinary role within a lodge, luxury hotel, or fine-dining environment.
- Experience working under or alongside a leading or recognised chef, with proven exposure to modern culinary techniques and high standards.
- Strong leadership skills with the ability to manage and inspire a diverse kitchen team.
- Knowledge of food safety, hygiene regulations, and stock control systems.
- Creative flair, excellent plating and presentation skills, and a passion for culinary innovation.
- Ability to thrive in a remote lodge environment, delivering consistently under pressure.
- Relevant culinary qualifications or certifications.
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