• Matric / Grade 12 or equivalent (preferred but not essential).
• Basic food hygiene knowledge advantageous.

Experience

• Previous experience in a restaurant, hotel, or banquet environment is beneficial but not essential.
• Familiarity with table service and dining etiquette is an advantage.

Technical Skills

• Knowledge of table clearing procedures and side station organisation.
• Ability to handle cutlery, crockery, and glassware safely.
• Basic understanding of hygiene and food safety standards.

Core Competencies

• Attention to detail and cleanliness.
• Physical stamina and ability to stand and move for extended periods.
• Teamwork and cooperation.
• Punctuality, reliability, and strong work ethic.

Personal Attributes

• Courteous, professional, and guest-focused.
• Energetic and able to work in a fast-paced environment.
• Responsible, trustworthy, and attentive.
• Adaptable and willing to assist across departments if needed.

• Matric / Grade 12 or equivalent (preferred but not essential).
• Basic food hygiene knowledge advantageous.

Experience

• Previous experience in a restaurant, hotel, or banquet environment is beneficial but not essential.
• Familiarity with table service and dining etiquette is an advantage.

Technical Skills

• Knowledge of table clearing procedures and side station organisation.
• Ability to handle cutlery, crockery, and glassware safely.
• Basic understanding of hygiene and food safety standards.

Core Competencies

• Attention to detail and cleanliness.
• Physical stamina and ability to stand and move for extended periods.
• Teamwork and cooperation.
• Punctuality, reliability, and strong work ethic.

Personal Attributes

• Courteous, professional, and guest-focused.
• Energetic and able to work in a fast-paced environment.
• Responsible, trustworthy, and attentive.
• Adaptable and willing to assist across departments if needed.