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Lephalale: SENIOR PASTRY CHEF

Lephalale: SENIOR PASTRY CHEF

Posted on 2025-07-19 00:00:00

Employer Unspecified
Category Catering / hospitality
Location Waterberg  / Lephalale

Job Summary

SENIOR PASTRY CHEF Job Duties: Creating and preparing high-quality pastries, desserts, and baked goods Developing new recipes and innovative pastry techniques Supervising and training pastry kitchen staff Ensuring compliance with food safety and sanitation standards Managing inventory and ordering supplies as needed Collaborating with the culinary team to create menu items Overseeing pastry kitchen operations and maintaining a clean and organised workspace Required Qualifications: Proven experience as a Pastry Chef or similar role Culinary degree or relevant certification Knowledge of pastry techniques, ingredients, and flavours Strong leadership and communication skills Ability to work in a fast-paced environment Education: Culinary degree or relevant certification Experience: Previous experience as a Pastry Chef or in a similar role Knowledge and Skills: Proficiency in pastry techniques and baking Strong understanding of food safety and sanitation guidelines Excellent time management and organisational skills Ability to work well in a team environment Preferred Qualifications: Additional certifications in pastry or baking Experience in a high-volume kitchen or luxury hospitality environment Working Conditions: Fast-paced kitchen environment May require working evenings, weekends, and holidays Physical stamina and ability to stand for long periods Potential exposure to hot kitchen equipment

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