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Lephalale: Staff Food Chef posted by Emporium

Lephalale: Staff Food Chef posted by Emporium

Posted on 2025-07-24 00:00:00

Employer Emporium
Category Travel/Tourism
Location Limpopo  / Lephalale

Job Summary

Staff Food Chef

Job Duties:

  • Prepare and cook meals for staff members
  • Ensure high standards of food quality and presentation
  • Manage kitchen inventory and food supplies
  • Adhere to health and safety regulations in the kitchen
  • Clean and maintain kitchen equipment and utensils
  • Collaborate with other kitchen staff to ensure smooth operations

Required Qualifications:

  • Proven experience as a chef or cook
  • Relevant certifications in food preparation and safety
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills

Education:

High school diploma or equivalent

Experience:

Minimum of 2 years in a similar role

Knowledge and Skills:

  • Understanding of various cooking methods and techniques
  • Knowledge of food safety and sanitation regulations
  • Ability to work independently and as part of a team
  • Strong attention to detail

Preferred Qualifications:

  • Culinary arts degree or equivalent qualification
  • Previous experience in a hospitality setting
  • Additional certifications in food handling and hygiene

Working Conditions:

  • Live-in accommodation provided
  • Irregular working hours, including weekends and holidays
  • Fast-paced kitchen environment
  • Physical demands including standing, walking, and lifting

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