Date | 2024-10-23 |
---|---|
Job Title | Hospitality Manager |
Employer | Bright Placements (PTY) Ltd More Information |
Salary | 0 |
Category | Tourism Hospitality |
Location |
Limpopo / Limpopo |
Job Summary
Key
Responsibilities:
- Oversee all aspects of Food & Beverage operations, ensuring quality, presentation, and service standards are maintained at all times.
- Manage the Front of House operations, including guest services, reception, and concierge, ensuring a warm and professional guest experience.
- Lead and mentor a dedicated team, ensuring staff are motivated, well-trained, and delivering excellent service.
- Maintain high operational standards in line with 5-star luxury service expectations.
- Work closely with the Executive Chef and kitchen team to ensure a refined dining experience for guests.
- Handle guest inquiries, feedback, and complaints in a professional and efficient manner.
- Monitor financial performance, control budgets, and ensure cost-effectiveness while maintaining luxury standards.
- Ensure compliance with health and safety regulations, and uphold the lodge’s reputation for high-quality service.
Requirements:
- Minimum 5 years of experience in a similar role, preferably within the luxury hospitality industry.
- Strong background in Food & Beverage management and Front of House operations.
- Exceptional leadership and communication skills.
- Ability to manage high-end guest expectations with grace and professionalism.
- Proven ability to work in a high-pressure, fast-paced environment.
- A passion for delivering world-class hospitality and an eye for detail.
Hospitality Manager position available in Limpopo, Limpopo. This job position was posted by Bright Placements (PTY) Ltd. The job has been posted as a char8000 ad on 2024-10-23 at 01:23:17 in the Tourism Hospitality category
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