Limpopo: Pass Controller

Pass Controller R15 000 We are seeking a highly organized and attentive Pass Controller to efficiently manage the flow of orders between the kitchen and dining area , ensuring smooth communication and consistent food quality. Key Responsibilities: Order Coordination Manage order tickets between the kitchen and waitstaff to ensure timely, accurate delivery of dishes. Quality Control Monitor plating standards, portion sizes, and presentation before food leaves the kitchen. Communication Act as the link between chefs and front-of-house staff, ensuring all orders are clear and correctly prepared. Issue Resolution Quickly identify and resolve any order discrepancies or delays. Efficiency Monitoring Maintain a steady workflow during busy service periods and ensure dishes reach guests promptly. Cleanliness & Standards Keep the pass area clean, organized, and compliant with hygiene and safety regulations. Requirements & Skills: Matric (Grade 12) required; hospitality qualification advantageous. Minimum 23 years experience in a similar role within a busy restaurant or hotel. Excellent communication and organizational skills. Ability to work under pressure in a fast-paced environment. Strong attention to detail and commitment to maintaining service excellence. Team-oriented with a proactive attitude.