Madikwe: Head Chef posted by Craven Cottage CC

Duties:
 
Running the lodge kitchen
Controlling weekly orders
Waste and breakages management
Ensuring the kitchen functions smoothly
Training staff members and educating them on the menu
Act as the leader in the Kitchen
Ensure that all orders are placed timeously and within budget
Creating and costing new menus and recipe development 
Ensure smooth running of service and quality of food
Maintaining high standards at all times.
Ensure that the kitchen is clean and up to standard
Looking after all equipment and company property
The effective use of company documentation ensure that all relevant control procedures are in place
Manage the agreed food cost targets
Record and maintain accurate pricing data
Ensure that the company food hygiene management system is in place and fully understood
Undertake regular audits of all areas within the kitchen and storage
Maintenance reporting & following up.
Taking time out to meet & greet guests.
 
Requirements:
 
Grade 12
Professional Cookery Diploma / Degree
At least 3+ years’ experience in a similar environment
Knowledge of different recipes, menus and kitchen equipment, budgets and menu costing
Knowledge of HACCP standards
Menu planning and pricing skills
Fully computer literate
Excellent cooking techniques and skills
Fluent in English
Excellent time management skills
Able to work under pressure
Well-groomed and well presented