Malmesbury: Sous Chef posted by HotelJobs

Hospitality and Outdoor Apply Today – Sous Chef

Wine Estate – Malmesbury, Western Cape

Were looking for a talented Sous Chef to join a beautiful wine farm restaurant not far from Malmesbury. This is your chance to work with high-quality ingredients in a stunning vineyard environment while supporting the Head Chef in delivering exceptional cuisine.

Requirements:

• 2-3 years in a similar role in a quality restaurant or similar environment (Essential)

• Formal culinary training and hygiene qualifications (Beneficial)

• Strong skills in menu implementation, food preparation, and presentation with attention to detail

• Ability to support and co-ordinate the kitchen team to deliver consistent, high-quality dishes

• Knowledge of dietary requirements and ability to adapt menus accordingly

• Solid understanding of stock control, ordering, and kitchen administration

• Team player with excellent organizational and leadership abilities

• Must have own reliable transport (Essential)

Package on Offer:

• Live Out

• R15 000 pm (depending on experience)

Start Date: ASAP