Restaurant Manager Location: Mitchells Plain, Cape Town Salary Package: R15,000 Benefits (Medical Aid, Provident Fund, Performance Bonus) Overview: A well-established casual dining restaurant in Mitchells Plain is seeking a dynamic and experienced Restaurant Manager to lead daily operations, supervise staff, and uphold high standards of service and compliance. This is an excellent opportunity for a motivated individual with a passion for hospitality and strong leadership skills. Key Responsibilities: Oversee daily restaurant operations, including opening and closing procedures Lead and manage front-of-house and kitchen staff Conduct ongoing staff training and development Monitor and manage stock levels Ensure compliance with health and safety standards Handle customer service, equipment maintenance, and administrative tasks Maintain high standards of food quality, service, and cleanliness Ensure compliance with relevant legislation and company policies Requirements: Matric / Grade 12 (Hospitality Diploma preferred) Minimum of 3 years recent experience in a restaurant supervisory or management role (essential) Fully bilingual (English and at least one other South African language) Strong computer skills, especially in Microsoft Excel Own reliable vehicle (essential) Clear criminal record Working Hours: Monday to Friday: 07:00 19:00 (with one day off every second week) Weekends: 06:00 18:00 (every second weekend off)

Click Go Apply to apply online!

---

More related positions

---