Mogale City: Demi Chef De Partie – Muldersdrift posted by Phoenix Recruitment

About the Role

We are seeking a skilled Demi Chef de Partie to join our team at a prestigious Wedding Venue & Hotel in Muldersdrift. As a key member of our culinary team, you will be responsible for ensuring high-quality food production, maintaining strict cleanliness, and supervising Commis chefs to meet company standards.

Key Responsibilities

• Food preparation: Assist the chef de partie in preparing ingredients, cooking components of dishes, and assembling plates according to the restaurant’s recipes and specifications, maintaining high standards of quality and presentation.
• Station management: Oversee a designated section of the kitchen, such as sauces, vegetables, or desserts, under the guidance of the chef de partie, ensuring that all tasks are completed efficiently and that food items are ready for service.
• Ingredient handling: Receive, store, and handle food ingredients properly, following hygiene and safety procedures to ensure freshness, quality, and compliance with health regulations.
• Kitchen organization: Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas, to facilitate efficient food preparation and service.
• Team collaboration: Collaborate with other members of the culinary team, including chefs, cooks, and kitchen assistants, to coordinate tasks, communicate effectively, and ensure smooth operations during service hours.
• Quality control: Assist in quality control measures, including taste testing, visual inspection of dishes, and adherence to portioning and plating standards, to maintain consistency and excellence in culinary output.

Requirements

• Grade 12 Diploma from a culinary school
• 3 years’ experience in a high-volume kitchen
• 5 yrs as a Chef – CDP or similar role with referrals
• Ability to write, read, and speak English
• Experience in using cutting tools, cookware, and grills
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, and frying)
• Planning and organizing skills with familiarity of inventory systems
• Strong communication and Time Management Skills
• Passionate Great teamwork skills and attention to detail with excellent communication skills
• Sound knowledge of food safety standards and procedures is desirable
• Able to work shifts, weekends, and public holidays
• Physically fit, able to stand for long periods, walk long distances
• Ability to Maintain high standards for their personal, kitchen, and food hygiene
• Critical Thinking & Problem-Solving skills
• Adaptability, Teamwork & Collaboration Skills

Qualifications

• Formal education/certifications (none mentioned in original)

Salary & Benefits

• Salary information not specified in the original job description.