Mossel Bay: Food And Beverage Manager

We are in search of Takealot driver partners to work for our ROSEBANK hub as sub-contractors. Write your own cheque - the more you work the more you earn!You need to have your own reliable transport, be well spoken, neat and tidy. Drivers Wanted - Deliver

A Food Service Distributor seeks an experienced Buyer to join their Pretoria Branch. The ideal Candidate will > have a relevant qualification in procurement> 3 years or more good track record in a food service procurement post> strong IT & & admin skills>

A Food Service Distributor seeks an experienced Lady Buyer to join their Randburg, Gauteng Branch.The ideal Candidate will > have a relevant qualification in procurement> 3 years or more good track record in a food service procurement post> strong IT & &

Mexican Cuisine seeking dynamic. Energetic and charismatic waiters and waitresses for weekend positions. We are based in Lonehill. Must be able to engage with customers. Therefore, English is important. Reliable and responsible candidates who are respectfu

Key Responsibilities Ensure sufficient raw and packing materials are procured to meet expected production demand. Ensure daily production planning to meet customer requirements and communicate shortages to relevant parties. Demand Planning done accurately

KP AREA 1 New Sales Development and Growth Grow sales by identifying, analyzing, and capitalizing on opportunities for new customer acquisitions, as well as growth within existing customers through product and application recommendations. Conduct market re

Job Description: Food & Beverage Manager The Food & Beverage Manager will oversee the daily operations of the F&B department. This role involves managing staff, ensuring excellent service quality, controlling stock, maintaining health and safety standards,

Job Description The Food and Beverage Intern will support the Food and Beverage team in daily operations, learning essential skills in guest service, inventory management, and food safety. This internship offers hands-on experience within the hospitality i

A great opportunity for a Quality Controller is available with a Johannesburg based food services company. Requirements and skill set required ~ Minimum OHS and QC certifications 3-4 OHS and Quality Control experience Team management experience is adva

DUTIES & RESPONSIBILITIES: Staff Management (training, performance & appraisals, client Service, policies & procedures, SOPs) Development & Implementation of Food & Beverage procedures Equipment and Stock control Design, implement and manage shift schedule

Commercial Gr.12/N.D. Supply Chain;Adv.Comp.Lit/Excel; 5+ years exp logistics & operations. Must be proactive/a team manager/ people/customer service orientated/have analytical/problem solving/ communication/planning skills/drive CI/give attention to detai

BSc Food Sc/BSc (Hons) Food Sc/Ind Eng/Chem Eng; BCom/MBA; Project Mngt, 10+ years of hands-on exp in guidance/tech advice/CI/R & D/NPD/successful launch of new ambient/chilled/ frozen/value-added/impulse/party foods/dairy/dessert/flour confectionery/emuls

DUTIES: - Staff Management (Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs) - Development & Implementation of Food & Beverage Procedures - Able to achieve targets - Equipment and Stock control - Design, Implement and Manage

Job DescriptionThe Food and Beverage Intern will support the Food and Beverage team in daily operations, learning essential skills in guest service, inventory management, and food safety. This internship offers hands-on experience within the hospitality in

Job Description: Food & Beverage ManagerThe Food & Beverage Manager will oversee the daily operations of the F&B department. This role involves managing staff, ensuring excellent service quality, controlling stock, maintaining health and safety

We are seeking a Food Safety and Quality Assurance Manager to lead our food safety initiatives and ensure strict compliance with regulatory standards. The successful candidate will oversee our quality control team, manage audits, and drive new product deve

We are looking for a friendly and energetic Hot Foods Counter Hand to join our team. The ideal candidate will assist with preparing, serving, and displaying hot food items while ensuring excellent customer service.Key Responsibilities:Serve hot food to cus

Our client, a franchisee of a well-known and popular fast-food brand, is seeking a Financial Accountant to lead their accounting team at their head office in Kuils River, Cape Town.REQUIREMENTS: Min Qualifications & ExperienceComm Accounting Degree or

Job Purpose:The Food Handler is responsible for preparing and serving food items, ensuring that all food meets the quality standards set by the caf. The role also includes maintaining a clean and organized kitchen area, assisting with inventory management,

One of our manufacturing clients are looking for an experienced General Worker who is reliable and hardworking, to work for them in JHB on a short term contract.Must reside in either Cosmo City / DiepslootWork shifts: 6 am - 2pm // 2pm - 10 om // 10 pm - 6

OverviewMy client a Safari Lodge and Spa in Zambia which offers luxurious accommodations overlooking the Zambezi River. Facilities include a riverside restaurant, bar, swimming pool, and spa. Currently my client is seeking a young, dynamic and experienced

OverviewMy Client in West Africa - a Large Deluxe , multi outlet hotel (part of an international Hotel Group) is looking for a professional Food and Beverage Manager (French Speaking) to be responsible for managing all F&B operations and for delivering

Employer DescriptionPCS is a medium size Recruitment Agency specializing in a variety of specialist Sectors, each of said sector with its own specialists. In operation since 1983 (40 years), it is a well grooved in & run operation providing its Recruiters

Possible duties: Oversee all food and beverage operations within the hotel, including the restaurant, bar, room service, and event catering. Lead, train, and motivate a team of F&B professionals to deliver outstanding service. Collaborate with the Executiv

Key Responsibilities: Oversee the daily operations of all food and beverage outlets, ensuring consistent and high-quality service. Develop and implement menu offerings, ensuring they align with brand standards and guest expectations. Manage inventory, cost