Mpumalanga: Chef De Partie posted by Wild Dreams Hospitality

This is based at a world-class luxury safari retreat set offering immersive Big 5 wildlife encounters and exceptional fine-dining. It is an excellent opportunity for a motivated chef who thrives in a fast-paced, creative, and quality-focused environment.

Candidate Responsibilities:

• Prepare, cook, and present high-quality dishes in line with fine-dining lodge standards
• Maintain responsibility for a designated station ensuring readiness for each service
• Assist in menu innovation, seasonal dish creation, and signature lodge dining experiences
• Uphold strict hygiene, food safety, and cleanliness standards across all kitchen operations
• Support efficient stock control, portion management, and cost-conscious production
• Mentor junior chefs and contribute to a positive, collaborative kitchen culture
• Assist with bush dinners, private dining, and special function catering
• Ensure consistent delivery of exceptional food that enhances the overall guest experience

Candidate Requirements:

• Minimum 2–3 years’ experience in a CDP role within a luxury lodge or high-end culinary environment
• Formal culinary qualification preferred
• Strong knowledge of modern cooking techniques, plating, and flavour profiling
• Ability to work well under pressure and maintain high standards consistently
• Excellent communication, teamwork, and time management skills
• Passion for the bush and willingness to live in a remote lodge environment

Package:

• Competitive Salary
• Provident Fund and Medical Aid contributions on permanent positions.
• This is a live-in position with meals and uniform, usually 6/2 cycle.