Position Overview: The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff

Responsibilities: Supporting the Head Chef in daily operations Supervising junior staff and maintaining kitchen standards Assisting with menu planning, food prep, and service Ensuring stock levels, cleanliness, and health standards are maintained (C) Send

Role: Guesthouse Manager / Chef Location: Hermanus, Overberg, Western Cape Salary: Basic What youll do: Prepare and serve breakfast for guests with care and creativity Manage day-to-day guesthouse operations, bookings, and guest relations

Duties and responsibilities include but not limited to: Preparation of cold and hot dishes Cooking, plating/packaging with attention to detail and presentation Stock control - stock counts, stock receiving and checking, wastage, spoilage and portion contr

Are you a beverage enthusiast with a flair for mixology and extensive wine knowledge? Join our dynamic and expanding restaurant group as a Beverage Manager in Durban. This exceptional opportunity offers not just a rewarding role but the potential for care

Minimum requirements for the role: Must have a relevant tertiary degree preferably in Agriculture, Marketing, or Business Management Minimum 5 years sales experience in an agricultural environment Strong understanding of marketing, administration, and pri

At The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, w

Duties: C reate and modify menus: develop and adapt menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Develop and implement new recipes: responsible for creating new dishes and incorporating them into the menu, ensur

Key Responsibilities: Plan and execute seasonal menus with a focus on local, fresh ingredients. Supervise and mentor kitchen staff to ensure high culinary standards. Ensure food preparation, storage, and cleanliness adhere to health and safety regulations

Minimum requirements: Qualification in Culinary Arts or related field 4 - 6 Years of experience as a Chef in a lodge, guest house or similar setting A relevant Health and Safety certificate would be an advantage Experience managing of staff Excellent comm

About the Lodges: Our two unique lodges offer distinct culinary experiences: Lodge One caters to up to 116 guests and is renowned for its generous buffets, family-style sharing platters, harvest tables , and la carte service during lower occupancy . The

Please send your CV to Megan van Wyk: meganvrarecruitglobal.com Thank you for applying with RareCruit Follow us on social media for the latest jobs, trends and market insight: Website: http://rarecruit.co.za/ LinkedIn: https://www.linkedin.com/company/rar

RESPONSIBILITIES: Craft high-quality pastries, desserts, cakes, and artisan breads Innovate seasonal and signature dessert menus to surprise and delight the guests Ensure impeccable quality, presentation, and taste in every creation Lead and inspire the p

Duties: Preparation of food in line with company standards Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard Correct use and maintenance of kitchen equipment Maintaining fridges and stores to the highest hygiene and stock

Duties: Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Coordinate activities of Commis, Co

Nestled within the breathtaking landscapes of a renowned private nature reserve, this establishment offers a unique and immersive experience in the African wilderness. They are seeking a dedicated and adaptable individual to join their small, close-knit t

Key Responsibilities: Assist the Head Chef in daily kitchen management, meal planning, and menu development. Ensure consistent food quality, taste, and presentation in line with the lodges 5-star standards. Supervise and train kitchen staff, promoting a c

Nestled in the majestic Makhonjwa Mountains near Badplaas, Mpumalanga, offers a luxury safari experience in one of South Africas most biodiverse regions. Known as the "place of water," the reserve is home to the Big Five, ancient rock formations, and brea

In the pristine Wild Coast of South Africa, offers a serene escape with breathtaking views of the Indian Ocean. This family-friendly hotel combines comfort, relaxation, and adventure, making it the perfect destination for both couples and families. Guests

Our eclectic, all-day venue on trendy Kloof Street in Cape Town is quickly gaining popularity in the Western Cape. We pride ourselves on offering diverse dining experiences that blend quality ingredients with friendly hospitality. Our commitment to outsta

Duties: Food Preparation: Washing, peeling, chopping, and slicing vegetables, fruits, and other ingredients. Assisting with the preparation of salads, sandwiches, and other dishes. Measuring and assembling ingredients for cooking. Cleaning and Sanitation:

Employer Description A Luxury Private Game Reserve located near the Kruger National Park. Job Description Our client is looking for a senior-level Head Chef to oversee the kitchen for one of their most renowned properties. The role is to support and train

Chef.Senior Sous (POS25085) POLOKWANE R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a strong Senior Sous Chef Responsibilities Train and motivate kitchen staff members Manage the a la carte and banqueting pass on a daily

Established in 1994, this South African Hospitality Group specialises in luxury accommodation and tourism experiences across iconic destinations - including Camps Bay, Hermanus, and Langebaan. With a portfolio of high-end hotels and serviced apartments, t

We`re looking for an Executive Chef to lead a dynamic team across multiple luxury safari lodges. This is a unique chance to craft unforgettable dining experiences that celebrate fresh, seasonal ingredients in a breathtaking wilderness setting. If youre a